Our guests can enjoy a rich and engaging experience at our restaurants, which serve up iconic dishes from the Ticino and Mediterranean tradition revisited in a modern key, capable of conveying the full and refined taste of the regional dishes that best represent the variety this area has to offer. The chef and his assistants select fresh, top-quality produce on a daily basis, working with only the very best local and international raw ingredients.
From your starter to dessert, get ready for a journey of discovery of unique flavours, skilfully paired with fine wines from our extensive cellar.
Chef Gianluca Comai specializes in dietetics, general and sports nutrition education. On request the hotel is also able to cater for special dietary requirements. If you provide prior notice when booking your stay, we can help you maintain any nutritional journeys you have already started throughout the duration of your holiday.
Restaurant opening hours
2 p.m. (limited menu during the afternoon)
6:30 p.m. – 9:30 p.m.
Lunch and dinner can also be served free of charge in your room. Breakfast and picnics are available on request.
Book your table: +41 (0) 91 785 15 15
Menu à la carte
Bar opening hours
from 11.30 a.m. ‒ midnight
Breakfast is the most important meal of the day, which is why the Hotel Ascona offers guests a rich buffet packed with sweet and savoury options.
You can try all sorts of baked goods and small pastries, a vast selection of dairy products and jams, and also eggs, cold meats, cheeses and seasonal fruit.
What’s more, guests can order from an à la carte menu with a selection of delicious hot dishes freshly prepared by our chef. On request the hotel is also able to cater for special dietary requirements.
from 8 a.m. ‒ 10:30 a.m.